Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution
Operating a small business means you’re flexible, isn’t it?
You can adapt rapidly without corporate restrictions.
However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.
That’s where additional revenue for small breweries using existing equipment comes in.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
No one else on the market offers this in concentrate form – until now.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Here’s an informal summary of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
What are the costs? A 500ml concentrate can be around £3, resulting in 16.5L – around 50 x 330ml bottles
Health trends are massive – folks want sugar-free without sacrificing taste
Being the first in the market with no competition in concentrate form gives you a competitive advantage
Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options
Areas of interest:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s keep it real – a few things to consider:
For the best taste, the quality of water is significant – opt for filtered or spring water
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple is a tropical escape
Rhubarb brings tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Ready to get started?
Run a 10L test batch when it’s quiet.
Mark with a label, sell locally, and gather feedback.
Expand, list on the internet, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your equipment is ready; Aromhuset offers the secret ingredient.
Try it out and see your earnings bubble up (well, figuratively) increase.
Here’s to that!